Welcome to Your Haven
Think about it like this…a marriage between a gastropub and a South Beach club, but minus the big bouncers, crazy amount of smoke and high-priced bottle service. This is what I call a haven.
You have a few options when you hit up this place. You can either reserve the four-seat white onyx bar that flanks the open kitchen. You will be able to observe the former sous-chef of Zuma churn out small plates like the Lobster-Scallop Ceviche with coconut and vanilla oil. You will also find the Duck Duck Quail Burgers with foie gras butter and poached quail egg.
Now if you aren’t on a date, but just going to hang out with some friends you will want to sit beneath the wraparound LCD screens displaying things like Indian temples and photos of the Beatles. There will also be rounds of Pop Drops, which are popsicles made with vodka, cucumber and basil. The end to a great night.